How The Joel Friant Habanero Shaker Can Change The Taste Of Your Meals

Knowing when to harvest your habanero peppers is very crucial to achieving maximum returns from your harvest. Peppers come in different shapes and varieties. There is a lot of documentation on what to follow when picking your peppers.

The general steps you need to follow when harvesting your peppers

The first step is to review the information that comes with your seed packet. The details should include a picture or description of how a fully grown pepper looks like in size and color. The report should also include the period peppers take to mature. Peppers are ready for harvesting three months after planting.

How to know whether your habanero peppers are ready for picking

When mature, Habanero peppers turn bright. The peppers ripen by turning red. The size of a red Habanero pepper ranges from 1 to 2.5 inches in length. Their pepper content increases as they mature.

Harvesting the peppers

To collect the peppers efficiently, you require a knife or garden clippers. The harvesting should be done carefully to avoid injuring the plant. Protect your hands while harvesting the peppers and avoid touching your face during the harvest.

Consider harvesting the plant during a dry season to avoid spreading disease from one plant to another. The chances of spreading diseases increase during the wet season.

All you need to know about mature Habanero Peppers

Mature Habanero peppers easily detach from the plant. If they don’t separate quickly from the plant, they’ve not matured. The frequency with which you harvest the peppers determines how fast your habanero trees reproduce them.

Some of the most notable products made from Habanero Peppers include the Habanero Shaker. Habanero Shaker is touted as one of the hottest pepper product in the world. Habanero Shaker combines the natural flavor of pepper and the right amount of heat. Habanero Shaker utilizes the high units of heat available in Habanero peppers.

Habanero Shaker is a product that was created by Joel Friant because of his passion for creating great products. Habanero peppers are hotter than Jalapenos because they contain capsaicin molecule. The molecule is released by the placental ridges of the plant.

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